Gingerbread Spice Makes Everything Nice

gingerbread

When you are longing to share warmth and comfort indoors, a batch of gingerbread can do just the trick! Inspired by Mildred Orton’s original recipe, ours takes the ginger aspect up a notch with the addition of crystallized ginger, which gives the bottom of the cake a sweet, sticky layer. The batter will seem thin… Read more »

Serve a Plum Pudding for Christmas!

The plum pudding is the quintessential Christmas dessert. It’s rich, dense, intensely fruity, yet subtle and complex. And of course, it has a kick of rum or brandy. Some people say they don’t like plum pudding; they have never had a really good one. There is nothing like it. Plum puddings aren’t simple, though. They… Read more »

Savoring Christmas Traditions

Like any family, we have a host of Christmas traditions we observe year after year, and we cherish them all. But our favorite holiday traditions, and holiday memories, seem to be about our traditional Christmas foods. When we were kids, our grandmother used to make special dinner rolls just for Christmas. They took all day… Read more »

Care to Try a Slice?

Cheese Samples at the Vermont Country Store

If you’ve been to visit The Vermont Country Store, you know that your time with us is about more than shopping — it’s an experience that you won’t find anywhere else! As the store bell rings when you open the front door, you’re welcomed by an overflowing candy counter stocked with tempting sweets you probably… Read more »

It’s PYO Season in Vermont

Summer is well underway here in Vermont. The days are hot and muggy, and the nights often rumble and boom with thunderstorms. And in the woods and by the lanes, there’s the sweet, heavy smell of ripening berries. Of course, Vermont is known for its maple syrup, but we love our berries too. We have… Read more »