When you are longing to share warmth and comfort indoors, a batch of gingerbread can do just the trick! Inspired by Mildred Orton’s original recipe, ours takes the ginger aspect up a notch with the addition of crystallized ginger, which gives the bottom of the cake a sweet, sticky layer. The batter will seem thin… Read more »
Welcome to The Vermont Country Store blog. Join us for musings around the potbelly stove.
We’ll reminisce about things that mattered way back when, and discuss why they still matter today.
You’ll read helpful ideas and down-to-earth advice, rediscover products from yesteryear, and keep up with what’s up at our store.