Apple Pie Without the Cheese — Is Like A Kiss Without The Squeeze!

Apple Pie Without the Cheese — Is Like A Kiss Without The Squeeze!

In a world of increasingly uniform manufactured foods, one dessert dish remains defiantly regional: the humble apple pie. You would think there could only be so many ways to make apple pie—after all, it’s just apples, crust and sugar, right?—but somehow every region of the country has its own special version. Single crust, double crust,… more