Apple Pie Without the Cheese — Is Like A Kiss Without The Squeeze!

Apple Pie Without the Cheese — Is Like A Kiss Without The Squeeze!

In a world of increasingly uniform manufactured foods, one dessert dish remains defiantly regional: the humble apple pie. You would think there could only be so many ways to make apple pie—after all, it’s just apples, crust and sugar, right?—but somehow every region of the country has its own special version. Single crust, double crust,… more

Mildred Orton picnics

Summer Picnics with Mildred

Our grandmother was a genuine picnic enthusiast. For summer drives along unpaved roads, she would often plan to stop by a field for lunch. Out came the plaid blanket and wicker basket. For lunch: chicken sandwiches with lettuce and butter on home-baked wheat bread, a slab of Vermont cheddar cheese, Common Crackers, pickled fiddleheads, oatmeal… more